Imli (Tamarind) Powder

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Flamingo Food International’s Imli (Tamarind) Powder is a tangy, slightly sweet powder made from dried tamarind pulp. Ideal for curries, chutneys, sauces, and soups, it adds a bold, refreshing flavor to your dishes. Rich in antioxidants and vitamin C, it supports immunity and digestion while enhancing the overall taste of meals.

Flamingo Food International’s Imli (Tamarind) Powder is made from high-quality tamarind pulp that is dried and finely ground to create a rich, tangy, and slightly sweet powder. Known for its unique, bold flavor, tamarind powder is a staple in many global cuisines, perfect for enhancing the taste of dishes and adding a deliciously tart kick.

Product Features:

  • Appearance: Dark brown, fine, free-flowing powder.
  • Shelf Life: 12 months when stored in a cool, dry place.
  • Taste & Quality: Tangy and slightly sweet, capturing the essence of fresh tamarind.
  • Solubility: Easily dissolves in water for use in sauces and marinades.

Applications:

  • Culinary Uses: Ideal for flavoring curries, chutneys, sauces, and soups.
  • Seasoning: Can be added to spice blends, marinades, and rubs for a unique tangy flavor.
  • Health Benefits:
    • Rich in antioxidants and vitamin C for supporting immunity.
    • May aid in digestion and promote a healthy metabolism.
    • Adds a refreshing tartness that enhances the taste and complexity of dishes.

Flamingo Food International’s Imli Powder is a convenient way to add the distinct tangy flavor of tamarind to your culinary creations, enhancing both taste and nutritional value.

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